Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the sauce.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Beef, braising steak (44%)Celeriac, (15%)Carrots, (11%)Onion (7%) Celery (4.5%)celery red wine (4.5%) sulphates Cranberries (1%)Parsley, fresh, Oil vegetable rapeseed, beef Jus - water, beef bones, onion, tomato puree, carrot, leek, garlic, salt, thyme, black pepper, rosemary, Flour, wheat, Gluten, Tomato puree, Salt, Cinnamon, Rosemary, fresh, Thyme, fresh, Pepper, black
Allspice, ground, Bay leaf
Sulphates, Celery, Wheat, Gluten, Rapeseed
20% off your first order
Use the code NEW20 at the checkout