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Beef Bourguignon

Ruby Says

"I slowly braise grass fed beef in rich red wine and fresh herbs to give this French classic a luxuriously intense flavour. Finished with roasted Portobello mushrooms and smoked bacon. This is my take on the French classic."
Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the bourguignon sauce.

Cooking Times 

*Best cooked from frozen* 

  Oven cook - 40-45 mins 

  Microwave cook - 8 mins. 

*Please see back of pack for full instructions*


Beef, braising steak (46.1%) red wine sulphates, Carrots, Bacon, Celery, Onion, Mushrooms, Mustard, beef stock: Salt, Potato starch, yest extract, sunflower oil, sugar, beef extract, caramel syrup, CELERY seeds celery Flour, wheat Gluten, Parsley, fresh, Oil vegetable (containing Rapeseed)Tomato puree, Salt, Thyme, fresh, Rosemary, fresh, Bay leaf


Sulphates, celery, mustard, wheat, Gluten. 

Collections: All, Dairy Free, Mains, Meat

Type: Meat

10% off your first order

Use the code NEW10 at the checkout