Ruby recommends: Lovely with my potato dauphinoise, carrot and parsnip puree or brown rice, wild rice & herbs to soak up the bourguignon sauce.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Beef, braising steak (46.1%) red wine sulphates, Carrots, Bacon, Celery, Onion, Mushrooms, Mustard, beef stock: Salt, Potato starch, yest extract, sunflower oil, sugar, beef extract, caramel syrup, CELERY seeds celery Flour, wheat Gluten, Parsley, fresh, Oil vegetable (containing Rapeseed)Tomato puree, Salt, Thyme, fresh, Rosemary, fresh, Bay leaf
Sulphates, celery, mustard, wheat, Gluten.
10% off your first order
Use the code NEW10 at the checkout