A lightly spiced and sticky teriyaki noodle sauce coats soft udon noodles, soy mushrooms & lots of fresh vegetables, We finish with roasted cashew nuts, sesame seeds and a handful of fresh coriander, the most delicious way to get your 5 a day in, packed with natural goodness, protein and fiber.
*Best cooked from frozen*
Oven cook - 40-45 mins
Microwave cook - 8 mins.
*Please see back of pack for full instructions*
Udon Noodles (23.03%) (wheat flour, water, modified tapioca starch, salt, acidity regulators) Broccoli, Tofu, (soya, water) Chinese Cabbage, Mushrooms, Edamame Beans, (soya) Fresh Pak Choi, Teriyaki Sauce: (contains: soya beans, wheat, Barley) Spring onions, Toasted Cashews (nuts) Gluten Free Soy sauce (Contains: soybeans) Sesame Oil, Coriander, Lime zest, Vinegar, Ginger, Garlic, Sesame seeds.
Allergens: Wheat, Soya, Nuts, Sesame, Barley